Pork Chop Casserole

1. 1

   Brown chops in pan.

2. 2

   Place rice in bottom of oven dish or electric frypan.

3. 3

   Arrange chops and brown crumbs onto each pile of rice.

4. 4

   Arrange slice of thick tomato, thick onion ring and pepper ring on each chop (2 tablespoons of rice for each chop).

5. 5

   Pour your liquid on after you have arranged all in baking dish, then the butter.

6. 6

   Cook until rice and chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.