Sausage Stir-Fry

1. 1

   Slice sausage and set aside.

2. 2

   Wash and cut vegetables. Stir-fry vegetables in a wok or skillet in 3/4 cup beef bouillon until crisp.

3. 3

   About 5 minutes before they are done, add in sliced sausage.

4. 4

   Serve over white rice.

No additional tips available.