How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stew?

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 package (10 ounces) frozen corn, 2 cups frozen peas and carrots, 1-1/2 cups diced peeled potatoes, and more.

Is Sausage Stew suitable as soups & stews?

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew Recipe

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen corn; 2 cups frozen peas and carrots; 1-1/2 cups diced peeled potatoes; 1 cup chopped tomato; 1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted; 1-1/4 cups water; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1-1/2 teaspoons dill weed; 1-1/2 teaspoons chili powder

Warm up with this hearty Sausage Stew recipe. Made with pork sausage, corn, carrots and potatoes. Easy step-by-step instructions included.

This Sausage Stew relies on simple, everyday ingredients such as bulk pork sausage, (10 ounces) frozen corn, frozen peas and carrots and diced peeled potatoes. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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