Lamb Chili Sekuwa Recipe

Name: Lamb Chili Sekuwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into thin slices; 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 1 teaspoon cumin seed, roasted; 1 teaspoon turmeric; 1 tablespoon chili paste; 1 tablespoon tomato paste; 2 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons cooking oil; 2 cups onions, slices; 2 cups red bell peppers, slices; salt and pepper

Servings: persons

2 lbs lamb, cut into thin slices
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 teaspoon cumin seed, roasted
1 teaspoon turmeric
1 tablespoon chili paste
1 tablespoon tomato paste
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons cooking oil
2 cups onions, slices
2 cups red bell peppers, slices
salt and pepper

1
In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
2
In a large bowl, pour the spice mixture over the lamb pieces.
3
Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
4
Preheat grill.
5
Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
6
Take the cooked sekuwa off the grill.
7
To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lamb, cut into thin slices, 1 tablespoon garlic, chopped, 1 tablespoon ginger, chopped, 1 teaspoon cumin seed, roasted, and more.

Yes, Lamb Chili Sekuwa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chili Sekuwa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions