Sausage Stew

1. 1

   Cook sausage little more than half way.

2. 2

   Put a little water in another pot and add tomatoes; fill can with water and add.

3. 3

   Add bones to flavor.

4. 4

   Chop onions, pepper and garlic and add to sauce with diced potatoes and peas.

5. 5

   Put over medium heat and add sugar. Cut sausage to bite-size pieces and add to sauce.

6. 6

   Simmer for 1 1/2 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.