How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot BBQ Daeji Bulgogi?

You need 12 ingredients. The key ingredients include: 1 lb pork belly, 12 medium onion, 1 bunch green onion, 3 tablespoons pepper, paste (gochujang), and more.

Is Hot BBQ Daeji Bulgogi suitable as meat & poultry?

Yes, Hot BBQ Daeji Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot BBQ Daeji Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot BBQ Daeji Bulgogi Recipe

Name: Hot BBQ Daeji Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork belly; 12 medium onion; 1 bunch green onion; 3 tablespoons pepper, paste (gochujang); 1 tablespoon korean red pepper flakes; 2 tablespoons soy sauce; 2 tablespoons rice wine; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; ⅛ teaspoon black pepper

Try this homemade Hot BBQ Daeji Bulgogi recipe the whole family will love. Made with pork belly, onion, green onion and pepper. Easy step-by-step instru…

This Hot BBQ Daeji Bulgogi relies on simple, everyday ingredients such as pork belly, medium onion, bunch green onion and pepper, paste (gochujang). It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot BBQ Daeji Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions