Sausage Spins

1. 1

   Make biscuit dough according to directions on Bisquick box. Roll dough out into a rectangle 1/3-inch thick.

2. 2

   Crumble uncooked sausage over dough.

3. 3

   Roll up as for a jelly roll and seal edges (at this point sausage rolls can be wrapped and frozen).

4. 4

   Slice into pinwheels and bake at 450u00b0 on ungreased cookie sheet until sizzling and brown.

5. 5

   Serve hot (easy to slice if refrigerated first).

No additional tips available.