How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Baked Beans?

You need 7 ingredients. The key ingredients include: 1 (31 oz.) can Van Camps pork and beans, 1 (No. 2 1/2) can peeled tomatoes, drained, 1 Tbsp. mustard, salt and pepper to taste, and more.

Is Mom'S Baked Beans suitable as meat & poultry?

Yes, Mom'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Baked Beans Recipe

Name: Mom'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (31 oz.) can Van Camps pork and beans; 1 (No. 2 1/2) can peeled tomatoes, drained; 1 Tbsp. mustard; salt and pepper to taste; 1 c. brown sugar; sharp Cheddar cheese, sliced; bacon strips

Mom'S Baked Beans – a delicious recipe with Van Camps pork, tomatoes, mustard, salt, brown sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (31 oz.) can Van Camps pork and beans
1 (No. 2 1/2) can peeled tomatoes, drained
1 Tbsp. mustard
salt and pepper to taste
1 c. brown sugar
sharp Cheddar cheese, sliced
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Mom'S Baked Beans

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