Ken'S Pig Stomach

1. 1

   Boil cabbage until tender.

2. 2

   Peel potatoes; cut into bite size chunks and boil

3. 3

   until soft.

4. 4

   Brown onion and sausage; save drippings.

5. 5

   Pour over potatoes and cabbage.

6. 6

   Mix well.

7. 7

   Season to taste.

8. 8

   Stuff hog maw with mixture.

9. 9

   Sew opening of hog maw with trussing string.

10. 10

    Bake at 350u00b0 for 1 hour or until hog maw is crispy brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.