How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spinach Souffle?

You need 7 ingredients. The key ingredients include: 2 Italian sausages, cooked and cut in small pieces (3/4 c.), 1 pkg. Stouffer's spinach souffle, 2 eggs, 3 Tbsp. milk, and more.

Is Sausage Spinach Souffle suitable as baking & desserts?

Yes, Sausage Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Spinach Souffle Recipe

Name: Sausage Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages, cooked and cut in small pieces (3/4 c.); 1 pkg. Stouffer's spinach souffle; 2 eggs; 3 Tbsp. milk; 2 tsp. chopped onion; 1/2 c. drained, sliced mushrooms; 3/4 c. grated Swiss cheese

Sausage Spinach Souffle – a delicious recipe with Italian sausages, Stouffer's spinach, eggs, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Italian sausages, cooked and cut in small pieces (3/4 c.)
1 pkg. Stouffer's spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. drained, sliced mushrooms
3/4 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Spinach Souffle

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