Margarita Dip With Strawberry Shortcake Fruit K-Bobs

1. 1

   In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.

2. 2

   Add whipping cream and process or mix until fluffy and mixture begins to thicken.

3. 3

   On 12 small wooden skewers thread strawberries and cake alternating each time.

4. 4

   Serve dip chilled with fruit kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.