Sausage-Spinach Quiche Recipe

Name: Sausage-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk pork sausages; 9 inches refrigerated piecrusts; 1/4 cup onions chopped; 1 clove garlic minced; 10 ounces frozen spinach chopped; 1 cup cheddar cheese shredded, 4 ounces; 4 eggs slightly beaten; 1 cup light cream; 1/4 teaspoon salt; 3 cherry tomatoes halved, optional; watercress optional

Servings: persons

8 ounces bulk pork sausages
9 inches refrigerated piecrusts
1/4 cup onions chopped
1 clove garlic minced
10 ounces frozen spinach chopped
1 cup cheddar cheese shredded, 4 ounces
4 eggs slightly beaten
1 cup light cream
1/4 teaspoon salt
3 cherry tomatoes halved, optional
watercress optional

1
Prepare pastry and set aside.
2
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
3
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
4
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
5
Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bulk pork sausages, 9 inches refrigerated piecrusts, 1/4 cup onions chopped, 1 clove garlic minced, and more.

Yes, Sausage-Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Spinach Quiche

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