Sausage, Spinach & Cheese Crescent Braid - Low Fat

1. 1

   Heat oven to 375u00b0F

2. 2

   In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.

3. 3

   In large bowl, mix spinach, parmesan cheese, onions and garlic.

4. 4

   Add cooked sausage to mixture and stir.

5. 5

   Unroll dough into 1 large rectangle on greased cooking dish.

6. 6

   Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.

7. 7

   With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.

8. 8

   Bake at 375u00b0F for 18 to 24 minutes or until golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.