Savory Chicken Sandwich

1. 1

   Melt Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

2. 2

   Add chicken.

3. 3

   Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.

4. 4

   Remove from skillet.

5. 5

   Cut baguette to make 8 sandwiches.

6. 6

   Mix mayonnaise and green onions in small bowl.

7. 7

   Spread onto each sandwich.

8. 8

   Build sandwiches with lettuce, tomatoes and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.