Fried Green Tomato And Bacon Sandwich Recipe

Name: Fried Green Tomato And Bacon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green tomato, sliced; 1/3 cup self-rising cornmeal; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup oil; 8 -10 slices bacon, cooked; 4 slices tomatoes; 2 slices fresh mozzarella cheese; 4 teaspoons chipotle chili mayonnaise, see my recipe; 4 slices sourdough bread; 1 tablespoon butter

Servings: persons

1 green tomato, sliced
1/3 cup self-rising cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
8 -10 slices bacon, cooked
4 slices tomatoes
2 slices fresh mozzarella cheese
4 teaspoons chipotle chili mayonnaise, see my recipe
4 slices sourdough bread
1 tablespoon butter

1
Mix cornmeal, salt and pepper.
2
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
3
Fry green tomatoes until lightly browned and slightly soft.
4
Coat bread slices with chipotle mayonnaise.
5
Stack with bacon, cheese, fried green tomatoes and red tomato.
6
Melt butter in frying pan.
7
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
8
Eat hot or cold.

1475

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green tomato, sliced, 1/3 cup self-rising cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Fried Green Tomato And Bacon Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato And Bacon Sandwich

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