Meat And Potato Dumplings

1. 1

   Fry ground pork with onion just until done.

2. 2

   Drain well and cool.

3. 3

   Combine potatoes, milk, sugar flour and egg; mix well.

4. 4

   Heat large pot of water to slow boil.

5. 5

   Roll about 3 tablespoons of potato mixture into a dumpling.

6. 6

   Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.

7. 7

   Drop each ball into boiling water.

8. 8

   Cook for 20 minutes.

9. 9

   Remove with slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.