Sausage, spinach, and rice

1. 1

   In a medium skillet start cooking the ground sausage on medium high with the oil

2. 2

   When that's half way done add the onions if you have peppers add it

3. 3

   When the onions and sausage are completely cooked fold in the spinach

4. 4

   This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted

5. 5

   Add the leftover rice you had in your fridge

6. 6

   Keep cooking until the rice is heated evenly than add cheese

7. 7

   Remove from heat and plate.

8. 8

   You can use it as a side dish or eat it for breakfast

* Per serving · 4 servings · Values may vary.

No additional tips available.