Sausage Spaghetti Recipe

Name: Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. sausage (Italian or smoked); 2 diced bell peppers; 2 medium sliced onions; 2 (15 oz.) cans tomato paste; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can sliced undrained mushrooms; 1 tsp. basil leaves; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic powder

Servings: persons

1 lb. sausage (Italian or smoked)
2 diced bell peppers
2 medium sliced onions
2 (15 oz.) cans tomato paste
1 Tbsp. Worcestershire sauce
1 (4 oz.) can sliced undrained mushrooms
1 tsp. basil leaves
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder

1
Cut sausage in bite size pieces.
2
Brown sausage and onions; add peppers and cook a few minutes.
3
Add rest of ingredients.
4
Cook for several hours.
5
Add water, if needed, although thick sauce is best. Serve over spaghetti.
6
You can alter ingredients to suit yourself. Add 1 tablespoon sugar to remove bitter taste of tomato paste, if you desire.
7
Italian seasoning may be added.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage (Italian or smoked), 2 diced bell peppers, 2 medium sliced onions, 2 (15 oz.) cans tomato paste, and more.

Yes, Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spaghetti

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