How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sourdough Stuffing?

You need 16 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 pound sliced baby portobello mushrooms, 1 large sweet onion, chopped, 2 celery ribs, chopped, and more.

Is Sausage Sourdough Stuffing suitable as meat & poultry?

Yes, Sausage Sourdough Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sourdough Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sourdough Stuffing Recipe

Name: Sausage Sourdough Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 pound sliced baby portobello mushrooms; 1 large sweet onion, chopped; 2 celery ribs, chopped; 2 tablespoons canola oil; 3 garlic cloves, minced; 1 loaf (1 pound) day-old sourdough bread, cubed; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 cup grated Parmesan cheese; 1/2 cup dried cranberries; 1-1/2 teaspoons poultry seasoning; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large egg; 1-1/2 cups reduced-sodium chicken broth

Try this homemade Sausage Sourdough Stuffing recipe the whole family will love. Made with pork sausage, baby portobello mushrooms, sweet onion and celer…

This Sausage Sourdough Stuffing relies on simple, everyday ingredients such as bulk pork sausage, large sweet onion, chopped, celery ribs, chopped and canola oil. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Sourdough Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions