How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Herbed Rub?

You need 8 ingredients. The key ingredients include: 1 Boneless Pork Loin Roast, 2 tbsp. Cracked Black Pepper, 2 tbsp. Parmesan Cheese, 2 tsp. Dried Basil, and more.

Is Pork Roast With Herbed Rub suitable as meat & poultry?

Yes, Pork Roast With Herbed Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Herbed Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herbed Rub Recipe

Name: Pork Roast With Herbed Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boneless Pork Loin Roast; 2 tbsp. Cracked Black Pepper; 2 tbsp. Parmesan Cheese; 2 tsp. Dried Basil; 2 tsp. Dried Rosemary; 2 tsp. Dried Thyme; 1/4 tsp. Garlic Powder; 1/4 tsp. Salt

Try this homemade Pork Roast With Herbed Rub recipe the whole family will love. Made with Pepper, Parmesan Cheese, Dried Basil and Rosemary. Easy step-b…

This Pork Roast With Herbed Rub relies on simple, everyday ingredients such as boneless pork loin roast, cracked black pepper, parmesan cheese and dried basil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Boneless Pork Loin Roast
2 tbsp. Cracked Black Pepper
2 tbsp. Parmesan Cheese
2 tsp. Dried Basil
2 tsp. Dried Rosemary
2 tsp. Dried Thyme
1/4 tsp. Garlic Powder
1/4 tsp. Salt

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Pork Roast With Herbed Rub

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