Sausage Soup(Yield: 12 To 16 Servings) Recipe

Name: Sausage Soup(Yield: 12 To 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 2 medium onions, finely chopped; 2 garlic cloves, minced; 4 carrots, peeled and diced; 4 small zucchini (about 1 lb.), diced; 2 green bell peppers, diced; 1 c. dry white wine; 10 c. chicken broth (80 oz.); 2 (28 oz. each) cans crushed tomatoes in tomato puree; 2 tsp. dried basil, crumbled; 1 tsp. dried oregano, crumbled; salt and freshly ground black pepper to taste; 1 c. uncooked orzo (rice shaped pasta)

Servings: persons

2 lb. Italian sausage
2 medium onions, finely chopped
2 garlic cloves, minced
4 carrots, peeled and diced
4 small zucchini (about 1 lb.), diced
2 green bell peppers, diced
1 c. dry white wine
10 c. chicken broth (80 oz.)
2 (28 oz. each) cans crushed tomatoes in tomato puree
2 tsp. dried basil, crumbled
1 tsp. dried oregano, crumbled
salt and freshly ground black pepper to taste
1 c. uncooked orzo (rice shaped pasta)

1
Remove the casings from the sausage and discard.
2
Brown sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of the fat.
3
Spoon out most of the fat from the cooked sausage and discard.
4
Add the onion and garlic and cook, stirring until soft, but not browned.
5
Add carrots, zucchini, peppers, wine chicken broth, tomatoes, basil and oregano and bring to a boil.
6
When the soup is boiling, add the orzo and cook for 20 minutes.
7
Season to taste with salt and pepper.
8
Serve in heavy soup bowls.
9
If desired, sprinkle Parmesan cheese over each serving.

1160

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Italian sausage, 2 medium onions, finely chopped, 2 garlic cloves, minced, 4 carrots, peeled and diced, and more.

Yes, Sausage Soup(Yield: 12 To 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup(Yield: 12 To 16 Servings)

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