Sausage Soup(Yield: 12 To 16 Servings) Recipe

Name: Sausage Soup(Yield: 12 To 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 2 medium onions, finely chopped; 2 garlic cloves, minced; 4 carrots, peeled and diced; 4 small zucchini (about 1 lb.), diced; 2 green bell peppers, diced; 1 c. dry white wine; 10 c. chicken broth (80 oz.); 2 (28 oz. each) cans crushed tomatoes in tomato puree; 2 tsp. dried basil, crumbled; 1 tsp. dried oregano, crumbled; salt and freshly ground black pepper to taste; 1 c. uncooked orzo (rice shaped pasta)

Servings: persons

2 lb. Italian sausage
2 medium onions, finely chopped
2 garlic cloves, minced
4 carrots, peeled and diced
4 small zucchini (about 1 lb.), diced
2 green bell peppers, diced
1 c. dry white wine
10 c. chicken broth (80 oz.)
2 (28 oz. each) cans crushed tomatoes in tomato puree
2 tsp. dried basil, crumbled
1 tsp. dried oregano, crumbled
salt and freshly ground black pepper to taste
1 c. uncooked orzo (rice shaped pasta)

1
Remove the casings from the sausage and discard.
2
Brown sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of the fat.
3
Spoon out most of the fat from the cooked sausage and discard.
4
Add the onion and garlic and cook, stirring until soft, but not browned.
5
Add carrots, zucchini, peppers, wine chicken broth, tomatoes, basil and oregano and bring to a boil.
6
When the soup is boiling, add the orzo and cook for 20 minutes.
7
Season to taste with salt and pepper.
8
Serve in heavy soup bowls.
9
If desired, sprinkle Parmesan cheese over each serving.

1160

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Italian sausage, 2 medium onions, finely chopped, 2 garlic cloves, minced, 4 carrots, peeled and diced, and more.

Yes, Sausage Soup(Yield: 12 To 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Soup(Yield: 12 To 16 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions