How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Soup With Spinach And Wild Rice?

You need 16 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. uncooked wild rice, 1 lb. turkey Italian sausage, 1 tsp. olive oil, and more.

Is Sausage Soup With Spinach And Wild Rice suitable as soups & stews?

Yes, Sausage Soup With Spinach And Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Soup With Spinach And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup With Spinach And Wild Rice Recipe

Name: Sausage Soup With Spinach And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. uncooked wild rice; 1 lb. turkey Italian sausage; 1 tsp. olive oil; 1 c. chopped onion; 3 cloves garlic, crushed; 3 c. water; 3 Tbsp. tomato paste; 1 tsp. dried oregano; 1 tsp. dried basil; 3 (16 oz.) cans fat-free, low-sodium chicken broth; 1 (14.5 oz.) can diced tomatoes (undrained); 3 c. torn spinach; 1/4 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. grated fresh Parmesan cheese

Warm up with this hearty Sausage Soup With Spinach And Wild Rice recipe. Made with water, wild rice, turkey Italian sausage and olive oil. Easy step-by-…

This Sausage Soup With Spinach And Wild Rice relies on simple, everyday ingredients such as water, uncooked wild rice, turkey italian sausage and olive oil. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Soup With Spinach And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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