How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Soup Micaele?

You need 13 ingredients. The key ingredients include: 1/2 c. coarsely chopped carrots, 1/2 c. minced celery, 1/2 c. (1 stick) butter, 3 c. leeks, cut into 1/2 inch pieces, and more.

Is Sausage Soup Micaele suitable as soups & stews?

Yes, Sausage Soup Micaele falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Soup Micaele?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup Micaele Recipe

Name: Sausage Soup Micaele
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarsely chopped carrots; 1/2 c. minced celery; 1/2 c. (1 stick) butter; 3 c. leeks, cut into 1/2 inch pieces; 2 c. shredded cabbage; 2 qt. chicken stock; 5 Tbsp. flour; 2 c. potatoes, cut into 1/2 inch cubes; 1/2 tsp. marjoram; 2 c. polish kielbasa, skinned and thinly sliced (3/4 pound); salt and pepper to taste; minced parsley, garnish; minced fresh dill, garnish

Warm up with this hearty Sausage Soup Micaele recipe. Made with carrots, celery, butter and leeks. Easy step-by-step instructions included.

This Sausage Soup Micaele relies on simple, everyday ingredients such as coarsely chopped carrots, minced celery, (1 stick) butter and shredded cabbage. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Soup Micaele

Tips for the best results

Variations & substitutions

My Personal Notes

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