How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, cubed, 2 Tbsp. flour, 2 c. water (hot), 1 pkg. Lipton French onion soup, and more.

Is Country Fried Steak suitable as soups & stews?

Yes, Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak, cubed; 2 Tbsp. flour; 2 c. water (hot); 1 pkg. Lipton French onion soup; 1 Tbsp. oil; salt and pepper to taste

Country Fried Steak – a delicious recipe with round steak, flour, water, onion soup, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. round steak, cubed
2 Tbsp. flour
2 c. water (hot)
1 pkg. Lipton French onion soup
1 Tbsp. oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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