Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bratwurst; 1 (28 oz.) can whole tomatoes; 3 potatoes, peeled and diced; 1 1/2 c. carrots, sliced; 1 c. chopped celery; 1 onion, chopped; 4 cans beef broth; 1 garlic clove, minced; 1 tsp. brown sugar; salt and pepper to taste; 3 c. shredded cabbage (optional); Parmesan cheese, grated

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with bratwurst, tomatoes, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. bratwurst
1 (28 oz.) can whole tomatoes
3 potatoes, peeled and diced
1 1/2 c. carrots, sliced
1 c. chopped celery
1 onion, chopped
4 cans beef broth
1 garlic clove, minced
1 tsp. brown sugar
salt and pepper to taste
3 c. shredded cabbage (optional)
Parmesan cheese, grated

1
Parboil sausage; cut in bite size slices.
2
Brown sausage in a large pan, drain off fat.
3
Add all remaining ingredients except cabbage and Parmesan.
4
Bring to a boil; cover and simmer at least 1 hour, stirring occasionally.
5
Add cabbage and simmer 5 minutes longer.
6
Serve topped with Parmesan cheese.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. bratwurst, 1 (28 oz.) can whole tomatoes, 3 potatoes, peeled and diced, 1 1/2 c. carrots, sliced, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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