No-Fuss Tex-Mex Roll-Ups

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain.

2. 2

   Stir in peppers and chili powder; cook 5 min.

3. 3

   or until peppers are crisp-tender, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Stir in sour cream and 1/4 cup cheese; spoon down centers of tortillas.

6. 6

   Roll up; place, seam-sides down, in 13x9-inch pan.

7. 7

   Drizzle with dressing; top with salsa and remaining cheese.

8. 8

   Broil, 6 inches from heat, 3 to 5 min.

9. 9

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.