Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sweet sausages; 3 peppers, cut into 1/4-inch strips; 2 medium onions, chopped; 2 medium cloves garlic; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 3 chicken bouillon cubes; 1 (28 oz.) can tomatoes; 6 c. water; 2 c. bow tie noodles

Eats Now Editorial Team · 690 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with Italian sweet sausages, peppers, onions, garlic, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Italian sweet sausages
3 peppers, cut into 1/4-inch strips
2 medium onions, chopped
2 medium cloves garlic
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
3 chicken bouillon cubes
1 (28 oz.) can tomatoes
6 c. water
2 c. bow tie noodles

1
Put 1/2 cup water and the sausages in a Dutch oven.
2
Cook 5 minutes to help cook off grease.
3
Remove cover and cook sausages until brown, turning frequently.
4
Remove sausage and slice in 1/2-inch thick slices.
5
Drain remaining water.
6
In the Dutch oven, brown onions, peppers and garlic.
7
Add all other ingredients.
8
Cook 20 minutes until done.

690

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Italian sweet sausages, 3 peppers, cut into 1/4-inch strips, 2 medium onions, chopped, 2 medium cloves garlic, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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