How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced, 1 c. water, 1/2 c. chopped onion, 1 can whole kernel corn, drained, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium potatoes, peeled and diced; 1 c. water; 1/2 c. chopped onion; 1 can whole kernel corn, drained; 1 can cream-style corn; 1 (12 oz.) can evaporated milk; 1 Tbsp. butter; 1/2 tsp. each: salt and pepper

Corn Chowder – a delicious recipe with potatoes, water, onion, whole kernel corn, cream-style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium potatoes, peeled and diced
1 c. water
1/2 c. chopped onion
1 can whole kernel corn, drained
1 can cream-style corn
1 (12 oz.) can evaporated milk
1 Tbsp. butter
1/2 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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