How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 7 ingredients. The key ingredients include: 6 eggs (slightly beaten), 6 slices whole wheat bread, cubed, 1 teaspoon salt, 2 cups milk, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (slightly beaten); 6 slices whole wheat bread, cubed; 1 teaspoon salt; 2 cups milk; 1 teaspoon dry mustard; 1 lb browned sausage; 1 cup shredded colby cheese or 1 cup shredded cheddar cheese

Sausage Souffle – a delicious recipe with eggs, whole wheat bread, salt, milk, mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (slightly beaten)
6 slices whole wheat bread, cubed
1 teaspoon salt
2 cups milk
1 teaspoon dry mustard
1 lb browned sausage
1 cup shredded colby cheese or 1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Souffle

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