Pear Mincemeat Pie Recipe

Name: Pear Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pears, peeled and diced; 1 pound raisins; 3 1/2 cups sugar; 1/3 cup cider vinegar; 1/2 teaspoon salt; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons ground cloves; 1 (15-ounce) package refrigerated piecrusts; 1/2 cup chopped pecans, toasted; 1 large egg, lightly beaten

Servings: persons

3 pounds pears, peeled and diced
1 pound raisins
3 1/2 cups sugar
1/3 cup cider vinegar
1/2 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cloves
1 (15-ounce) package refrigerated piecrusts
1/2 cup chopped pecans, toasted
1 large egg, lightly beaten

1
Bring first 9 ingredients to a boil in a large heavy saucepan, stirring often; reduce heat to medium-high, and cook, stirring often, 25 to 30 minutes or until thickened. Cool.
2
Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions.
3
Stir pecans into pear mixture; spoon into piecrust.
4
Roll remaining piecrust to press out fold lines. Cut out and remove leaf shapes from center of piecrust using a leaf-shaped cookie cutter, leaving a 3-inch border around edges. Brush piecrust and leaves with beaten egg. Carefully place piecrust over filling; fold edges under. Make diagonal cuts into edge at 1/4-inch intervals; fold every other piece inward. Arrange leaves on pie.
5
Bake on lowest oven rack at 350u00b0 for 1 hour or until golden brown, shielding with aluminum foil to prevent excessive browning, if necessary.

815

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pears, peeled and diced, 1 pound raisins, 3 1/2 cups sugar, 1/3 cup cider vinegar, and more.

Yes, Pear Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Mincemeat Pie

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