How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, cooked and drained, 6 slices bread, crusts removed, 3 Tbsp. butter, 1 1/2 c. Cheddar cheese, grated, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked and drained; 6 slices bread, crusts removed; 3 Tbsp. butter; 1 1/2 c. Cheddar cheese, grated; 6 eggs; 2 1/2 c. can milk; 1 tsp. salt; 1 tsp. dry mustard

Sausage Souffle – a delicious recipe with sausage, bread, butter, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sausage, cooked and drained
6 slices bread, crusts removed
3 Tbsp. butter
1 1/2 c. Cheddar cheese, grated
6 eggs
2 1/2 c. can milk
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackcurrant And Muesli Muffins Recipe
Strawberries and Cream Coffee Cake
Peppermint Cheesecake
Littlemafia's Apple Donuts

Sausage Souffle

How did you like this recipe?

Frequently Asked Questions