How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 6 ingredients. The key ingredients include: 1 lb. hot sausage, 6 eggs, slightly beaten, 8 oz. sharp Cheddar cheese, grated, 2 c. milk, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. hot sausage; 6 eggs, slightly beaten; 8 oz. sharp Cheddar cheese, grated; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard

Sausage Souffle – a delicious recipe with hot sausage, eggs, Cheddar cheese, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. hot sausage
6 eggs, slightly beaten
8 oz. sharp Cheddar cheese, grated
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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