How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Punky Pie (Pumpkin)?

You need 10 ingredients. The key ingredients include: 1 ½ cups light sour cream, 3 eggs, separated, 1 lb pumpkin, ¾ cup brown sugar, packed, and more.

Is Sour Cream Punky Pie (Pumpkin) suitable as baking & desserts?

Yes, Sour Cream Punky Pie (Pumpkin) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Punky Pie (Pumpkin)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Punky Pie (Pumpkin) Recipe

Name: Sour Cream Punky Pie (Pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups light sour cream; 3 eggs, separated; 1 lb pumpkin; ¾ cup brown sugar, packed; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; 2 tablespoons sugar; 1 unbaked pie shell

Bake this irresistible Sour Cream Punky Pie (Pumpkin) at home. Made with light sour cream, eggs, pumpkin and brown sugar. Easy step-by-step instructions…

This Sour Cream Punky Pie (Pumpkin) relies on simple, everyday ingredients such as light sour cream, eggs, separated, pumpkin and brown sugar, packed. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Punky Pie (Pumpkin) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Punky Pie (Pumpkin)

Tips for the best results

Variations & substitutions

My Personal Notes

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