Best ever candy apples (they got a chewy coating, not hard to bite at all!)

1. 1

   Add water, corn syrup and sugar to a med size heavy bottom sauce pan.

2. 2

   Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250F.

3. 3

   Remove from heat and stir in food coloring and flavoring.

4. 4

   Let cool slightly, not to much, just for a min or so.

5. 5

   Meanwhile use the butter to grease a baking sheet or wax paper, set aside.

6. 6

   Insert sticks into the center of each apple.

7. 7

   Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat.

8. 8

   Let excess drip off and sit them on your greased sheet to cool.

9. 9

   If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.