How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffl?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 6 eggs, beaten, 1 tsp. ground mustard, 6 slices bread, cubed, and more.

Is Sausage Souffl suitable as meat & poultry?

Yes, Sausage Souffl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Souffl Recipe

Name: Sausage Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 6 eggs, beaten; 1 tsp. ground mustard; 6 slices bread, cubed; 2 c. milk; 1 to 1 1/2 c. shredded Cheddar cheese

Sausage Souffl – a delicious recipe with sausage, eggs, ground mustard, bread, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned and drained
6 eggs, beaten
1 tsp. ground mustard
6 slices bread, cubed
2 c. milk
1 to 1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Fried Chicken
Tequila Sunrise Lamb Chops with Mango Salsa
Spicy Beef and Horseradish Bites
Blazin' Short Rib Tacos with Roasted Peppers

Sausage Souffl

How did you like this recipe?

Frequently Asked Questions