Easy Texas Sourdough Rolls Recipe

Name: Easy Texas Sourdough Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1/4 ounce yeast; 3/4 cup white sugar; 3/4 cup oil; 2 cups buttermilk; 1 teaspoon baking soda; 1 teaspoon salt; 4 tablespoons baking powder; 6 cups flour; bacon drippings, if desired

Servings: persons

1
In very large bowl, add water and sprinkle yeast over the top. Allow to set about 5 minutes until mixture is bubbly.
2
Add sugar, oil, buttermilk. Mix well.
3
Add 3 cups flour, salt, soda, and baking powder. Mix well. Then add rest of flour. Mixture will be thin.
4
Cover and place in fridge until ready to use. (Mixture thickens up.)
5
To use: On floured counter, place desired amount of dough. Sprinkle top with flour and flatten to about 1/2 inch. Use biscuit cutter dipped in flour, or a sharp knife dipped in flour and cut into wedges or squares.
6
Place rolls on well greased baking sheet or pan. Bake at 350-400 degrees for about 15-20 minutes.
7
If you like the old-fashioned way, use melted bacon drippings in your pan to dip and turn the rolls in before baking. This is how we made them on the ranch.

2026

kcal

Calories

139

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1/4 ounce yeast, 3/4 cup white sugar, 3/4 cup oil, and more.

Yes, Easy Texas Sourdough Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Texas Sourdough Rolls

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