Mozzarella Chicken Ciabatta Sandwiches Recipe

Name: Mozzarella Chicken Ciabatta Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomato pesto; 2 tablespoons fat-free mayonnaise; 3/4 lb boneless skinless chicken breast; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 teaspoon olive oil; 1 (8 ounce) ciabatta, loaf; 12 large basil leaves; 3/4 cup part-skim mozzarella cheese, shredded; 1/2 cup roasted red pepper, sliced (bottled ok!); 1 large tomatoes, thinly sliced

Servings: persons

1/4 cup sun-dried tomato pesto
2 tablespoons fat-free mayonnaise
3/4 lb boneless skinless chicken breast
1/4 teaspoon pepper
1/8 teaspoon salt
1 teaspoon olive oil
1 (8 ounce) ciabatta, loaf
12 large basil leaves
3/4 cup part-skim mozzarella cheese, shredded
1/2 cup roasted red pepper, sliced (bottled ok!)
1 large tomatoes, thinly sliced

1
Combine pesto and mayo in a small bowl, stirring to blend.
2
Sprinkle chicken with pepper and salt.
3
Heat oil in a large skillet over medium-high heat.
4
Add chicken and cook until done.
5
Remove and place on cutting board to cool slightly.
6
Cut chicken lenghtwise into thin slices.
7
Preheat broiler.
8
Cut ciabatta in half horizontally.
9
Place bread, cut sides up, on a baking sheet.
10
Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
11
Spread pesto mixture evenly over cut sides of bread.
12
Arrange the chicken slices evenly over bottom half.
13
Top chicken evenly with basil leaves, and sprinkle cheese over top.
14
Place bottom half on baking sheet and broil until cheese melts (watch it!).
15
Arrange bell pepper and tomato over cheese and cover with top half of bread.
16
Cut into 4 equal slices and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sun-dried tomato pesto, 2 tablespoons fat-free mayonnaise, 3/4 lb boneless skinless chicken breast, 1/4 teaspoon pepper, and more.

Yes, Mozzarella Chicken Ciabatta Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella Chicken Ciabatta Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions