Mozzarella Chicken Ciabatta Sandwiches Recipe

Name: Mozzarella Chicken Ciabatta Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomato pesto; 2 tablespoons fat-free mayonnaise; 3/4 lb boneless skinless chicken breast; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 teaspoon olive oil; 1 (8 ounce) ciabatta, loaf; 12 large basil leaves; 3/4 cup part-skim mozzarella cheese, shredded; 1/2 cup roasted red pepper, sliced (bottled ok!); 1 large tomatoes, thinly sliced

Servings: persons

1/4 cup sun-dried tomato pesto
2 tablespoons fat-free mayonnaise
3/4 lb boneless skinless chicken breast
1/4 teaspoon pepper
1/8 teaspoon salt
1 teaspoon olive oil
1 (8 ounce) ciabatta, loaf
12 large basil leaves
3/4 cup part-skim mozzarella cheese, shredded
1/2 cup roasted red pepper, sliced (bottled ok!)
1 large tomatoes, thinly sliced

1
Combine pesto and mayo in a small bowl, stirring to blend.
2
Sprinkle chicken with pepper and salt.
3
Heat oil in a large skillet over medium-high heat.
4
Add chicken and cook until done.
5
Remove and place on cutting board to cool slightly.
6
Cut chicken lenghtwise into thin slices.
7
Preheat broiler.
8
Cut ciabatta in half horizontally.
9
Place bread, cut sides up, on a baking sheet.
10
Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
11
Spread pesto mixture evenly over cut sides of bread.
12
Arrange the chicken slices evenly over bottom half.
13
Top chicken evenly with basil leaves, and sprinkle cheese over top.
14
Place bottom half on baking sheet and broil until cheese melts (watch it!).
15
Arrange bell pepper and tomato over cheese and cover with top half of bread.
16
Cut into 4 equal slices and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sun-dried tomato pesto, 2 tablespoons fat-free mayonnaise, 3/4 lb boneless skinless chicken breast, 1/4 teaspoon pepper, and more.

Yes, Mozzarella Chicken Ciabatta Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Chicken Ciabatta Sandwiches

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