How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage SOS ($#@% On a Shingle)?

You need 7 ingredients. The key ingredients include: 1 pound ground pork sausage, 1/4 cup all-purpose flour, 1/2 cup milk, 1 teaspoon poultry seasoning, and more.

Is Sausage SOS ($#@% On a Shingle) suitable as meat & poultry?

Yes, Sausage SOS ($#@% On a Shingle) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage SOS ($#@% On a Shingle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage SOS ($#@% On a Shingle) Recipe

Name: Sausage SOS ($#@% On a Shingle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 1/4 cup all-purpose flour; 1/2 cup milk; 1 teaspoon poultry seasoning; salt and pepper to taste; 3 tablespoons chopped onion; 1 dash Worcestershire sauce

Sausage SOS ($#@% On a Shingle) – a delicious recipe with ground pork sausage, all-purpose, milk, poultry seasoning, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork sausage
1/4 cup all-purpose flour
1/2 cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage SOS ($#@% On a Shingle)

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