Wet Burritos Recipe

Name: Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 package Burrito Seasoning Mix (I Use El Paso); 1 can Refried Beans, Divided; 1 can Red Enchilada Sauce; 1 package Flour Tortillas, Burrito Sized; Shredded Cheese; Salt And Pepper, to taste; Onion Powder; Lettuce, Tomatoes, Onions, Peppers (Optional); Sour Cream (optional); Salsa (optional)

Servings: persons

1 pound Ground Beef
1 package Burrito Seasoning Mix (I Use El Paso)
1 can Refried Beans, Divided
1 can Red Enchilada Sauce
1 package Flour Tortillas, Burrito Sized
Shredded Cheese
Salt And Pepper, to taste
Onion Powder
Lettuce, Tomatoes, Onions, Peppers (Optional)
Sour Cream (optional)
Salsa (optional)

1
1) In a medium pan, brown the ground beef; season with salt and pepper to taste, and give it a good sprinkle of onion powder.
2
Drain off the grease.
3
2) Place the beef back in the pan, and add the burrito seasoning packet along with as much water as the package calls for.
4
(I typically use a little less though, because I dont like my burritos to be too sloppy.)
5
Simmer.
6
3) Meanwhile, as the beef simmers and absorbs the water, empty the can of red enchilada sauce into a small or medium pot.
7
Add 1/2 of the can of refried beans and heat.
8
The beans will be thick at first, but as it warms up, it should start to melt into a creamier sauce.
9
4) Once the sauce is heated, spread some of the unused refried beans onto a tortilla shell and sprinkle with cheese.
10
Place the ground beef on top of the cheese, along with any vegetables desired.
11
Folding the ends in first, roll the burrito so the seams are facing down.
12
Ladle some of the sauce over the burrito and cover with shredded cheese.
13
Microwave until cheese is melted and enjoy!
14
Serve with sour cream or salsa for extra flavor.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 package Burrito Seasoning Mix (I Use El Paso), 1 can Refried Beans, Divided, 1 can Red Enchilada Sauce, and more.

Yes, Wet Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Burritos

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