Soy Marinated Lamb Skewers

1. 1

   Combine soy sauce, sherry, mirin and sugar in a saucepan.

2. 2

   Bring to the boil over high heat, stirring occasionally.

3. 3

   Transfer the mixture to a large mixing bowl.

4. 4

   Cool completely.

5. 5

   Cut the lamb fillets into strips lengthways.

6. 6

   Add the lamb strips to the cooled soy marinade and toss to coat well.

7. 7

   Cover and place in the fridge to marinate for 1 hour.

8. 8

   Meanwhile, soak the bamboo skewers in water.

9. 9

   Thread the lamb onto the soaked bamboo skewers.

10. 10

    Reserve the marinade.

11. 11

    Preheat a barbecue, chargrill or grill on high.

12. 12

    Cook the lamb skewers on the preheated barbecue or chargrill or under the grill, basting frequently with the reserved marinade, for 6-8 minutes for medium, or until cooked to your liking.

13. 13

    Tie each skewer with a green shallot strip if desired, and serve immediately with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.