Chicken breast with Lemon Herb

1. 1

   In a small bowl toss together the chopped parsley,thyme, garlic and lemon peel.

2. 2

   Season the chicken with salt and pepper

3. 3

   In a large skillet over medium-high heat cook the chicken in butter for about 7 minutes or int l brown, turning once in between.

4. 4

   Transfer to a plate

5. 5

   Remove the skillet pdf he heat; add in the stock and scraping the brown bits that where left on the pan.

6. 6

   Return back on the heat and add the lemon and herb mixture.

7. 7

   Bring the mixture to a swimmer

8. 8

   Return the chicken back to the skillet, turn to coat, summer covered for about 7 minutes or until chicken is fully cooked

* Per serving · 4 servings · Values may vary.

No additional tips available.