Italian Turkey Burgers Recipe

Name: Italian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds turkey ground, uncooked; 1 pint oregano dried; 1/2 pint basil dried; 18 pint garlic powder; 1 pint onion flakes minced; 2 cans tomato sauce; 1 can mushrooms, canned; 1/4 pint thyme dried; 1/4 pint garlic powder; 1 pint onion flakes minced; 1 package beef stock mix

Servings: persons

1
Preheat to 450F (230C).
2
In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes.
3
Mix well and shape into 8 patties.
4
Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray.
5
Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
6
While burgers are cooking, prepare sauce.
7
Combine all sauce ingredients in a small saucepan.
8
Heat over medium heat until mixture boils.
9
Remove from heat.
10
Spoon mixture evenly over burgers.
11
Return to oven for 5 minutes.
12
Spoon sauce over burgers when serving.

1104

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds turkey ground, uncooked, 1 pint oregano dried, 1/2 pint basil dried, 18 pint garlic powder, and more.

Yes, Italian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions