Try this homemade Crab Bisque recipe the whole family will love. Made with butter, crab meat, sherry and paprika. Easy step-by-step instructions included.
This Crab Bisque relies on simple, everyday ingredients such as butter, half and half, (6 1/2 oz.) can crab meat and sherry. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026