How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Mustard Sauce?

You need 16 ingredients. The key ingredients include: 1 3/4 teaspoons salt, 2 tablespoons brown mustard seeds, 1 teaspoon turmeric powder, 1/4 cup grated fresh coconut or 2 tablespoons dried coconut, and more.

Is Fish In Mustard Sauce suitable as seafood?

Yes, Fish In Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Mustard Sauce Recipe

Name: Fish In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt; 2 tablespoons brown mustard seeds; 1 teaspoon turmeric powder; 1/4 cup grated fresh coconut or 2 tablespoons dried coconut; 6 garlic cloves; 2 green chilies; 1 medium onion, chopped; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 1/2 teaspoons red chili powder; 3 tomatoes, pureed; 1 lemon, juice of; vegetable oil; 2 cups boiling water; fresh coriander leaves, chopped; 600 g fish

Fish In Mustard Sauce

Eats Now Editorial Team · 1327 kcal · Seafood

Fish In Mustard Sauce – a delicious recipe with salt, brown mustard seeds, turmeric powder, coconut, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Mustard Sauce

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