Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs fish fillets, cod, tilapia; 4 tablespoons butter; 1 cup celery, diced; 2 medium onions, sliced and halved; 1 cup carrot, sliced; 2 cups potatoes, diced; 1 cup corn; 4 cups chicken stock; 1/2 teaspoon salt; 2 teaspoons black pepper; 1 teaspoon hot sauce; 2 teaspoons Old Bay Seasoning; roux; 2 cups half-and-half cream

Servings: persons

2 lbs fish fillets, cod, tilapia
4 tablespoons butter
1 cup celery, diced
2 medium onions, sliced and halved
1 cup carrot, sliced
2 cups potatoes, diced
1 cup corn
4 cups chicken stock
1/2 teaspoon salt
2 teaspoons black pepper
1 teaspoon hot sauce
2 teaspoons Old Bay Seasoning
roux
2 cups half-and-half cream

1
Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.
2
Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.
3
Cover and simmer 10 to 15 minutes until vegetables are tender.
4
Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.
5
Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a roux of 2 tbsp each of flour and butter was good for me.
6
Serve with crispy bread or crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fish fillets, cod, tilapia, 4 tablespoons butter, 1 cup celery, diced, 2 medium onions, sliced and halved, and more.

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder

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