How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder?

You need 14 ingredients. The key ingredients include: 2 lbs fish fillets, cod, tilapia, 4 tablespoons butter, 1 cup celery, diced, 2 medium onions, sliced and halved, and more.

Is Creamy Fish Chowder suitable as seafood?

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets, cod, tilapia; 4 tablespoons butter; 1 cup celery, diced; 2 medium onions, sliced and halved; 1 cup carrot, sliced; 2 cups potatoes, diced; 1 cup corn; 4 cups chicken stock; 1/2 teaspoon salt; 2 teaspoons black pepper; 1 teaspoon hot sauce; 2 teaspoons Old Bay Seasoning; roux; 2 cups half-and-half cream

Warm up with this hearty Creamy Fish Chowder recipe. Made with fish, butter, celery and onions. Easy step-by-step instructions included.

This Creamy Fish Chowder relies on simple, everyday ingredients such as fish fillets, cod, tilapia, butter, celery, diced and carrot, sliced. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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