How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sauerkraut Skillet?

You need 4 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (13 1/2 oz.) can pineapple tidbits, 1 (14 oz.) can sauerkraut, 1 Tbsp. cornstarch.

Is Sausage Sauerkraut Skillet suitable as meat & poultry?

Yes, Sausage Sauerkraut Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sauerkraut Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauerkraut Skillet Recipe

Name: Sausage Sauerkraut Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (13 1/2 oz.) can pineapple tidbits; 1 (14 oz.) can sauerkraut; 1 Tbsp. cornstarch

Sausage Sauerkraut Skillet – a delicious recipe with pork sausage, pineapple tidbits, sauerkraut, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 (13 1/2 oz.) can pineapple tidbits
1 (14 oz.) can sauerkraut
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Sauerkraut Skillet

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