How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Cordon Bleu?

You need 10 ingredients. The key ingredients include: 1 lb. chicken breasts, cut crosswise in 8 slices and pounded thin, 4 thin slices Swiss cheese, 4 thin slices cooked ham or Prosciutto, 1/4 c. flour, and more.

Is Chicken Breast Cordon Bleu suitable as meat & poultry?

Yes, Chicken Breast Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Cordon Bleu Recipe

Name: Chicken Breast Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut crosswise in 8 slices and pounded thin; 4 thin slices Swiss cheese; 4 thin slices cooked ham or Prosciutto; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. fine bread crumbs; 1 egg, beaten; 2 Tbsp. oil; 2 Tbsp. margarine

Try this homemade Chicken Breast Cordon Bleu recipe the whole family will love. Made with chicken breasts, thin slices Swiss cheese, flour and salt. Eas…

This Chicken Breast Cordon Bleu relies on simple, everyday ingredients such as thin slices swiss cheese, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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