How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Sauce Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. mild pork sausage, 1/2 c. chopped onion, 1 c. water, 1 (8 oz.) can tomato sauce, and more.

Is Sausage-Sauce Casserole suitable as meat & poultry?

Yes, Sausage-Sauce Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Sauce Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Sauce Casserole Recipe

Name: Sausage-Sauce Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild pork sausage; 1/2 c. chopped onion; 1 c. water; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 Tbsp. snipped parsley; 2 tsp. sugar; 1 tsp. garlic salt; 1/2 tsp. dried oregano; 1 large head cabbage, cut in six wedges; 1/2 c. chopped green pepper

Sausage-Sauce Casserole

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Sausage-Sauce Casserole – a delicious recipe with pork sausage, onion, water, tomato sauce, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Sauce Casserole

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