Italian Chicken Cutlet Sandwich With Broccoli Rabe And Provolone Recipe

Name: Italian Chicken Cutlet Sandwich With Broccoli Rabe And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 (4-6 ounces) chicken cutlets (about 1/2-inch thickness); 2 large eggs; 2 splashes milk; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1/4 cup all-purpose flour; 2/3 cup plain breadcrumbs; 3 tablespoons olive oil; Broccoli Rabe; 1 medium bunch broccoli rabe, stems removed; 1 tablespoon oilve oil; 2 small garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 4 torpedo rolls or ciabatta rolls; 4 slices sharp provolone cheese

Servings: persons

Chicken
4 (4-6 ounces) chicken cutlets (about 1/2-inch thickness)
2 large eggs
2 splashes milk
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/4 cup all-purpose flour
2/3 cup plain breadcrumbs
3 tablespoons olive oil
Broccoli Rabe
1 medium bunch broccoli rabe, stems removed
1 tablespoon oilve oil
2 small garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 torpedo rolls or ciabatta rolls
4 slices sharp provolone cheese

1
["In a wide, shallow bowl, whisk eggs, milk, crushed red pepper, and salt.", "Place flour in a separate wide, shallow bowl. Do the same with the breadcrumbs.", "In a large skillet over medium heat, add 3 tablespoons olive oil.", "Dip one chicken cutlet at a time in the flour, then in the egg mixture, allowing excess to drip into the bowl. Dredge in the bread crumbs, ensuring that the entire cutlet is evenly coated. Add to the skillet, and cook 3-4 minutes on each side until golden brown and crisp. Place on a paper-towel lined dish. Repeat with remaining cutlets.", "Bring a large saucepan of salted water to a boil. Boil broccoli rabe for 2 minutes; drain and plunge into a bowl of ice water. ""Shocking"" the rabe will maintain its vivid green color.", "In a large skillet over medium heat, add 1 tablespoon olive oil and garlic. Saute until garlic starts to turn golden. Add broccoli rabe, crushed red pepper, and salt. Saute 1-2 minutes more until just tender.", "Place one split roll on a clean work surface. Place chicken cutlet on the bottom half of the roll. Top with 1/4 of the broccoli rabe and 2 slices of cheese. Place under a broiler for 1-2 minutes, or until the cheese melts. Serve immediately."]

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken, 4 (4-6 ounces) chicken cutlets (about 1/2-inch thickness), 2 large eggs, 2 splashes milk, and more.

Yes, Italian Chicken Cutlet Sandwich With Broccoli Rabe And Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Cutlet Sandwich With Broccoli Rabe And Provolone

How did you like this recipe?

Frequently Asked Questions