Sweet-N-Sour Pork

1. 1

   Drain pineapple juice into large skillet.

2. 2

   Trim pork and cut into 1-inch cubes (like stew meat).

3. 3

   Brown pork in simmering pineapple juice for 5 to 10 minutes, turning frequently.

4. 4

   Peel and slice carrots; add to skillet.

5. 5

   Chop onion and green pepper (including seeds); add to skillet.

6. 6

   Add equal amounts of sugar and vinegar, according to desired flavor strength.

7. 7

   Mix flour and hot water and add to simmering skillet while stirring constantly.

8. 8

   Add pineapple and cook for 5 minutes more.

9. 9

   (Total simmering time depends on how well done you like your vegetables.) Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.